All the Bread from Italian Tradition

From an ancient Tuscan Bread City,
a bakery of excellence that combines
tradition and modernity

toscana pane

Careful selection of raw materials

We select the best Tuscan flour to create a product of excellence.

We use wheat flour, Durum wheat semolina or wholemeal flour, allowing you to choose between nearly 70 types of products, all with outstanding quality and flavour.

Still, our best ingredients have always been our experience and passion.

spighe

Natural Leavening
Selected Tuscan flour
Certified Quality and safety
Wood Baked Organic bread

farine toscane

RELIABILITY AND SAFETY

A quality product, which is safe and delivered always on time through our careful customer management.

Industrial, hand-kneaded bread

pane lavorato a mano
20.279.901

products shipped every year

71

types of product

345

resellers in 16 countries in the world

Our bread is still hand-kneaded and naturally leavened: we chose to look to the future by maintaining and preserving the Tuscan bread culture.

We export Italian traditional bread and snacks worldwide.

We combine the professional and safety standards of an industrial baking with a traditional approach to artisan production.

OUR BREAD. AND YOURS.

We create new recipes specifically for customers with particular dietary needs.
Worldwide, our bread is yours too.

REQUEST A SAMPLE BOX

Do you represent a company that would like to sell our products? Try them out!
Request a Toscana Pane sample box.

Fill out the form with your details, our Sales Manager will contact you for shipping arrangements.

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